Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious. Food Technology is a sub-branch of engineering offered at the undergraduate and postgraduate levels as BTech and MTech in Food Process Engineering or Food Technology courses.

Computer Engineering is the study of programming and computing. A degree in computer engineering gives you the foundational skills needed to pursue a career in coding or computer programming. It gives you a good understanding of the theory behind the processes involved in creating computer programs and applications.

Information Technology is the practical application of technology. A degree in IT engineering gives you knowledge of managing the company’s IT infrastructure and assets. Information Technology degree programs don't give you a detailed understanding of programming but they help you learn basic programming. Going forward, you can choose to specialise in areas such as database management, networking, or security.